Le Parc du Magnolia
Table d'hôtes
Local products selected with great care and freshness, depending on the season...
… make his cooking a moment of sharing and conviviality, all accompanied by a glass of wine for those who wish.
Dinner is served every evening between 19:30 p.m. and 21 p.m.
The menus
Also you will have a complete menu of the day which can be composed of the following dishes:
indian fusion
samosas, vadai, biryani vegetables, chicken Tandoori or curry, dhal Rougail-saucisse de Montbéliard
melting wok
nem (chicken or vegetables), thai rice (simple or Cantonese), vegetables with coconut milk, soba pasta with carrots and sesame seeds
Tradition
Soup (pumpkin with coconut milk) raclette,
Mont d'Or in the oven, Comtois toast,
lasagna, charcuterie, potato, salad (tomatoes-avocados-mozzarella)
Desserts
You will have homemade seasonal fruit pies for dessert,
a homemade diplomat, scoops of ice cream…
Breakfast
To complete your stay, Anthony will offer you a breakfast every day between 7:30 and 9:30.
A hearty breakfast, to enjoy fresh fruit juice, homemade jams...
… to enjoy “healthy” pancakes, fruit and yoghurts from the cheese maker
and assorted bakery, presented in a ceramic service…